Serves 1
Directions
- 1Soften the flesh.
- 2Turn the chops pink with a little oil and fry until crispy.
- 3Add the sauce, sugar, dark soy sauce, and Chinese wine.
- 4When the sauce thickens, it is ready.
- 5Serve with white rice.
Ingredients
- chops
- oil
- sugar
- dark soy sauce
- Chinese wine
- white rice
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