Directions
- 1Pre-heat oven to 130 degrees Celsius convection or 150 degree Celsius conventional.
- 2In medium speed, mix eggs, melted butter and sugar.
- 3Gradually add flour, adding baking powder half way.
- 4Add milk and vanilla extract. Mix, then fold with spatula.
- 5Divide batter into 2 portions.
- 6Add cocoa powder into one batter. Mix with spatula.
- 7Alternately scoop vanilla and chocolate batter into a loaf pan.
- 8Bake at 130 degrees Celsius convection or 150 degree Celsius conventional oven for 70 minutes.
- 9Let cake cool down before slicing.
- 10Serve and enjoy!
Ingredients
- 4 eggs
- 1 cup melted butter
- 1 cup sugar
- 1 tsp vanilla extract
- 1.75 cup plain flour
- 1.5 tsp baking powder
- 0.5 cup milk
- 3 tbsp cocoa powder
Equipment
ovenspatulaloaf pan
Tips
- Don't overmix the batter.
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