Serves 5
Directions
- 1Add lean ground beef to a bowl.
- 2Add diced onion to the bowl.
- 3Add 4 garlic cloves to the bowl.
- 4Add chopped coriander to the bowl.
- 5Add chilies to the bowl.
- 6Add 2 tsp smoked paprika to the bowl.
- 7Add 1 tsp back pepper to the bowl.
- 8Add 1 tsp cayenne to the bowl.
- 9Add 2 tsp salt to the bowl.
- 10Mix the ingredients together thoroughly with your hands.
- 11Take one pita bread slice.
- 12Fill the pita bread with 1/5 of the meat mixture, ensuring an even thickness.
- 13Spray a grill pan with cooking spray.
- 14Place the filled arayes on the grill pan.
- 15Cook on medium-high heat for 2-3 minutes on each side until crispy and the meat is cooked through, ensuring grill marks appear.
- 16Slice the cooked arayes in half.
- 17Serve and enjoy.
Ingredients
- 800 g lean ground beef
- 1 medium finely diced onion
- 4 garlic cloves
- chopped coriander
- 2 finely chopped green chillies
- 2 tsp smoked paprika
- 1 tsp back pepper
- 1 tsp cayenne
- 2 tsp salt
- 5 sliced pitta bread
- cooking spray
Equipment
bowlpanknife
Tips
- Toast in the pan for 2-3 minutes each side until the outside is crispy and the meat is cooked through.
- Use a griddle pan if you want the grill marks.
- It is recommended to eat them fresh.
- If storing, allow to cool, wrap in foil, and store for up to 5 days.
- To reheat, unwrap from foil, microwave for 2-3 minutes, then pan toast or airfry to get crispy again.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods