Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2Place the seasoned chicken thighs on a hot griddle.
- 3Cook the chicken for about 7 minutes on each side until they get that perfect char.
- 4Take the chicken off the griddle and let it rest.
- 5Cut the rested chicken into strips.
- 6Add butter to a skillet.
- 7Add roasted garlic paste to the melted butter and mix.
- 8Pour in half a cup of soy sauce.
- 9Add half a cup of hoisin sauce.
- 10Add a little bourbon.
- 11Go in with dark brown sugar and ground ginger.
- 12Add some extra brown sugar if you like it sweet.
- 13Bring the sauce to a bubbling simmer.
- 14Add the cooked chicken back into the simmering sauce.
- 15Let the chicken cook in the sauce for about 10 minutes.
- 16Serve the Bourbon Chicken over white rice.
- 17Garnish with scallions.
Ingredients
- chicken thighs
- onion powder
- garlic powder
- all purpose seasoning
- 1 tbsp butter
- 0.5 tsp roasted garlic paste
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.25 tsp ground ginger
- white rice
- scallions
Equipment
griddlecutting boardknifeskillettongsserving plate
Tips
- Add extra brown sugar if you like it sweeter.
- The sauce can burn easily, so use a good skillet for this recipe.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner