Serves 1
Directions
- 1Cube the potatoes, season them, and air fry for 25 minutes.
- 2Fry the steaks on both sides to your taste.
- 3Bake the broccoli for 15 minutes in olive oil, garlic granules, and salt.
- 4Remove the steaks and add cream, red wine vinegar, beef stock cube, steak juices, and a splash of water to the pan to combine for the sauce.
- 5Plate up the dish with potatoes, Parmesan, garlic butter, steak, broccoli, and the sauce.
Ingredients
- 2 steaks
- 3 -4 potatoes
- broccoli
- single cream
- Cajun spice
- red wine vinegar
- beef stock cube
- Parmesan
- butter
- garlic
- olive oil
- garlic granules
- salt
- splash water
Equipment
air fryerfrying panoven
Tips
- Fry steaks for 3 minutes each side for medium-rare.
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