Palak ki chutney

Serves 1
instagram.com

Directions

  1. 1Add onion, garlic, tamarind, red chili, and black salt to the mixer and grind it to make a paste.
  2. 2Add mustard oil, chickpea lentil, yellow split green moong, mustard seeds, asafoetida, cumin, dry red chili, and curry leaves to the pan.
  3. 3Add the prepared paste.
  4. 4Add salt and spinach.
  5. 5Add turmeric.
  6. 6Serve with rice.

Ingredients

  • onion
  • garlic
  • Tamarind
  • Red chili
  • Black salt
  • Mustard oil
  • Chickpea lentil
  • Yellow split green moong
  • Mustard seeds
  • Asafoetida
  • Cumin
  • Dry red chili
  • Curry leaves
  • Salt
  • Spinach
  • Turmeric

Equipment

MixerPan

Related recipes

Pakora con salsa

Pakora con salsa

Indian · Sauce & Condiment
Pakora de cebolla

Pakora de cebolla

Indian · Sauce & Condiment
Homemade Mustard

Homemade Mustard

Indian · Sauce & Condiment
Chilli jam

Chilli jam

Indian · Sauce & Condiment
Pomegranate Chutney

Pomegranate Chutney

Indian · Sauce & Condiment
Beerakaya Pachadi

Beerakaya Pachadi

Indian · Sauce & Condiment
Poulet Mariné & Pané

Poulet Mariné & Pané

Indian · Sauce & Condiment30m
Poulet rôti en cocotte

Poulet rôti en cocotte

Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue

3 marinades spéciales barbecue

Indian · Sauce & Condiment
Red Onion Chutney

Red Onion Chutney

Indian · Sauce & Condiment
Chana Masala

Chana Masala

Indian · Sauce & Condiment1h
Chicken Saag

Chicken Saag

Indian · Sauce & Condiment