Directions
- 1Cut the chicken breast into thin slices.
- 2Mix the sliced chicken with cooking wine, soy sauce, starch, and salt. Marinate for 10 minutes.
- 3Add hot oil to a wok and add the marinated chicken.
- 4Add shallots and garlic and stir-fry.
- 5Add green and red peppers.
- 6Stir-fry until cooked.
Ingredients
- 1 piece chicken breast
- 1 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tbsp starch
- 1 pinch salt
- 2 tbsp shallots
- 2 tbsp garlic
- 1 piece green pepper
- 1 piece red pepper
Equipment
knifecutting boardbowlwokspatulacooking spoonchopsticks
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