Directions
- 1Dump 2 cups of uncooked rice into a 9x13 casserole dish.
- 2Dump in one can of cream of chicken soup and one can of cheddar cheese soup.
- 3Pour in 2 cups of chicken broth.
- 4Give it a good stir.
- 5Dump in 2 cups of cooked broccoli florets.
- 6Dump in 2 cups of cooked shredded chicken.
- 7Dump in about a cup of shredded sharp cheddar cheese and mix everything together until it's well combined.
- 8Bake in a preheated oven at 350 degrees for 20 minutes.
- 9Top with more shredded cheese and pop it back in the oven for another 5 minutes to melt the cheese.
Ingredients
- 2 cups uncooked rice
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 2 cups chicken broth or water
- 2 cups cooked broccoli florets
- 2 cups cooked shredded chicken
- 1 cup shredded sharp cheddar cheese
Equipment
9x13 casserole dishwhiskoven
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup