Directions
- 1Separate 4 egg yolks into a bowl.
- 2Grate 4 tablespoons of parmesan cheese into the bowl.
- 3Add a pinch of salt and pepper to the egg yolks and cheese.
- 4Whisk the egg yolks, cheese, salt and pepper together until smooth and creamy.
- 5In a frying pan, fry 8 slices of bacon until crispy.
- 6Add a can of cooked chickpeas to the pan.
- 7Pour the egg yolk mixture into the pan with the chickpeas and bacon.
- 8Stir until the sauce thickens and coats the chickpeas.
- 9Grate some extra parmesan cheese over the mixture.
- 10Serve and enjoy!
Ingredients
- 4 yemas
- 4 cucharadas parmesano rallado
- 8 lonchas bacon
- 1 bote garbanzos cocidos
- 1 pizca sal
- 1 pizca pimienta
Equipment
bowlgraterwhiskfrying panspatula
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