Directions
- 1Cube the chicken into 1-inch pieces and place in a bowl.
- 2Season the chicken with lemon, olive oil, chopped garlic, paprika, garlic powder, turmeric, and dried oregano. Mix well and let it absorb.
- 3Add gnocchi to the bowl.
- 4Clean mushrooms by wiping them with a dry paper towel, quarter them, and add to the bowl.
- 5Optionally add sliced leek and quartered overly ripe tomatoes to the bowl.
- 6Add more olive oil, garlic powder, oregano, pepper, and salt to the mixture and toss.
- 7Bake at 425 degrees Fahrenheit convection bake.
- 8After 20 minutes, give it a quick toss.
- 9Continue cooking until done (the meal was finished in 20 minutes after the initial baking).
Ingredients
- 7 ingredients chicken, 1 inch cubes
- gnocchi
- mushrooms, quartered
- lemon
- olive oil
- garlic, chopped
- paprika
- garlic powder
- turmeric
- dried oregano
- leek
- overly ripe tomatoes, quartered
- pepper
- salt
Equipment
bowl
Tips
- Season as you go.
- Clean out your fridge and add other expiring ingredients.
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