Directions
- 1Melt butter in a pan and add the chicken breast.
- 2Sear the chicken breast until golden brown on both sides.
- 3Add the chopped red onions to the pan and sauté until softened.
- 4Add water and cream into the pan.
- 5Stir in the cooked pasta and spinach.
- 6Add the sliced red pepper and parsley and mix well.
- 7Place the seared chicken breast on top of the pasta.
- 8Serve and enjoy!
Ingredients
- 1 tablespoon butter
- 2 chicken breast
- 1 small red onions
- 1 cup water
- 1 cup cream
- 1 cup pasta
- 1 handful spinach
- 3 slices red pepper
- 1 handful parsley
Equipment
frying panspoontongs
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