Directions
- 1Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat.
- 2Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.
- 3Add the butter beans and stir well to coat in sauce.
- 4Cook for another 2-3 minutes to warm up the beans.
- 5Turn off the heat and stir in the lime juice.
- 6Garnish with chili crisp, cilantro, and sesame seeds.
Ingredients
- 0.5 cup creamy peanut butter
- 0.5 cup water to thin the sauce
- 3 tbsp reduced sodium soy sauce
- 1 tbsp toasted sesame oil
- 0.5 tbsp sriracha sauce
- 0.5 in. fresh grated ginger root
- 2 cloves garlic, minced
- 1 15-oz can butter beans, drained and rinsed
- 0.5 lime, juiced
- chili crisp
- cilantro
- sesame seeds
Equipment
skilletwhisk
Tips
- Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.
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