Directions
- 1Preheat oven to 450°F.
- 2Line a baking sheet with aluminum foil.
- 3Pour the gnocchi onto the prepared baking sheet.
- 4Spread the gnocchi into an even layer.
- 5Spread the cherry tomatoes over the gnocchi.
- 6Crush and chop a head of garlic.
- 7Sprinkle the chopped garlic over the tomatoes and gnocchi.
- 8Drizzle the juice from the mozzarella containers over everything.
- 9Season with salt and pepper.
- 10Bake for 15-20 minutes at 450°F or until the mozzarella is melted.
- 11Top with mozzarella balls and bake until melted.
Ingredients
- 2 one pound containers Gnocchi
- 1 one pound container Cherry tomatoes
- 2 containers Fresh mozzarella balls
- 1 whole head Garlic
- 0 Salt
- 0 Pepper
Equipment
baking sheetaluminum foilknifespoon
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