Directions
- 1Open the charcoal hopper and place charcoal inside.
- 2Add three baseball size wood chunks.
- 3Place a fire starter at the bottom of the hopper.
- 4Light the fire starter and leave both vents open for 5-10 minutes.
- 5Close both the top and bottom vent.
- 6Turn the grill on.
- 7Preheat the grill to 275°F.
- 8Place seasoned pork shoulder on the grill.
- 9Cook for 3 hours.
- 10Remove the pork shoulder from grill, spray with apple cider vinegar, and wrap in foil.
- 11Let it rest in a Cambro insulated food box for an hour.
- 12Remove the pork shoulder from the foil and shred it.
Ingredients
- 1 pork shoulder
- 1 bag lump charcoal
- 3 post-oak wood chunks
- 1 spray bottle apple cider vinegar
Equipment
Masterbuilt Gravity Series 560fire starterspray bottlealuminum foilCambro Go-Box
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