Serves 4
Directions
- 1In a bowl, combine cilantro, garlic, butter, and a pinch of cumin, then stir until well mixed.
- 2In a separate bowl, add flour, salt, and baking powder, then slowly pour in hot water while mixing to form a dough.
- 3Knead the dough until smooth, then let it rest for a few minutes.
- 4Divide the dough into four equal-sized balls.
- 5Roll each dough ball into a thin rectangle.
- 6Spread the garlic butter mixture evenly over the rolled dough.
- 7Roll the dough into a log, similar to making cinnamon rolls.
- 8Stretch out the log and form it into a spiral.
- 9Let the spiral dough sit for 5 minutes.
- 10Roll out the spiral dough into a circle.
- 11Brush more garlic butter on top of the flattened circle.
- 12Cook the flatbread in a hot pan with about a tablespoon of oil until golden brown on both sides.
Ingredients
- Cilantro
- Garlic butter
- Flour
- Hot water
- 1 pinch Salt
- 0.5 teaspoon Baking powder
- 1 tablespoon Oil
Equipment
Mixing bowlRolling pinSilicone brushHot panSpatula
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