Serves 1
Directions
- 1Use the back of the knife to beat both sides of the meat until loose, making it easier to fry.
- 2Add onion, ginger, light soy sauce, dark soy sauce, oyster sauce, sugar, pepper, and a spoonful of starch.
- 3Mix all the ingredients well.
- 4Drizzle a little cooking oil to lock in the moisture.
- 5Fry until brown and cooked through on both sides.
- 6Cut and plate the pork chop.
Ingredients
- pork chop
- onion
- ginger
- light soy sauce
- dark soy sauce
- oyster sauce
- sugar
- pepper
- 1 spoonful starch
- cooking oil
Equipment
knifepan
Tips
- Use the back of a knife to beat both sides of the meat until loose for easier frying.
- Drizzle a little cooking oil to lock in the moisture and keep the oil in the pork chops.
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