Directions
- 1Add flour to a bowl.
- 2Add salt to the flour.
- 3Pour water into the flour mixture.
- 4Mix the ingredients together with chopsticks until it becomes flaky.
- 5Start kneading the dough until it becomes nice and smooth.
- 6Roll out the smooth dough into a log shape.
- 7Cut the dough into 6 even pieces.
- 8Roll out each piece of dough to an elongated shape, approximately this size.
- 9Pour oil into a plate.
- 10Rest the dough pieces in the oil for at least 1 hour.
- 11After one hour, slightly flatten the dough with a rolling pin.
- 12Using a chopstick, press down in the middle of the flattened dough.
- 13Slightly stretch the dough.
- 14Hit the dough against the table to make it longer.
- 15It should become nice and long.
- 16Break the dough apart in the middle where the chopstick was to create two long, chewy hand-pulled noodles.
- 17Cook the noodles in boiling water until they float.
Ingredients
- flour
- salt
- water
- oil
Equipment
bowlchopstickskniferolling pinplatepot
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