Directions
- 1Pat dry the boneless chicken thighs and season with salt and pepper.
- 2Dust the chicken with cornstarch and shake off any excess.
- 3Pan-fry the chicken for 7 minutes, skin side facing down.
- 4Flip and pan-fry for another 5 minutes.
- 5Remove the chicken from the pan and set aside.
- 6In a jug, mix soy sauce, honey, minced garlic, and five-spice powder.
- 7Drizzle the sauce into the pan and let it simmer for 1 minute.
- 8Add the chicken back to the pan and cook on high heat for 1-2 minutes.
- 9Garnish with sesame seeds and sliced green onions.
Ingredients
- 3 boneless chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons cornstarch
- 100 ml soy sauce
- 50 ml honey
- 1 tablespoon minced garlic
- 1 teaspoon Chinese five spice powder
- 1 tablespoon sesame seeds
- 2 stalks sliced green onions
Equipment
frying panpaper towelmeasuring jug
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