Directions
- 1Crush the tomatoes using a passino or a blender.
- 2Add salt, oregano, pepper and olive oil.
- 3Add fresh basil.
- 4Mix well.
Ingredients
- 1 can organic San Marzano peeled tomatoes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 1 pinch oregano
- 1 pinch pepper
- 1 handful fresh basil
Equipment
passinoblender
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