Serves 1
Directions
- 1Preheat smoker to 275°F.
- 2Season the steak and place on the smoker until the internal temperature reaches 100°F.
- 3Mix together all cowboy butter ingredients and let sit in the smoker until the steak is finished.
- 4Fire up the pizza oven and place the steak in a cast iron plate to sear on both sides.
- 5Remove the steak, cut into thick slices, and douse in the prepared butter.
- 6Sear one last time until your desired internal temperature is reached.
- 7Allow the steak to rest.
- 8Dip into the cowboy butter and serve.
Ingredients
- 1 whole cowboy ribeye
- 2 stick salted butter
- to taste cowboy butter seasoning
- 1 tbsp chives
- 1 tbsp thyme
- 1 heaping tsp smoked paprika
- 1 tsp red pepper chili flakes
- 2-3 whole garlic clove
- 1 tbsp dijon mustard
- 1 whole lemon
- salt (optional)
- pepper (optional)
Equipment
smokerpizza ovencast iron plate
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