Directions
- 1Place the lady fingers into a pan with melted butter and crumble them gently.
- 2Arrange Kit Kat bars vertically around the edge of a spring form pan.
- 3Press the buttery lady finger mixture into the pan.
- 4Let it chill for 30 minutes so it sets perfectly.
- 5Pour liquid whipping cream into a bowl and whip it until it becomes thick and fluffy.
- 6Mix mascarpone with powdered sugar until smooth.
- 7Gently fold in the whipped cream.
- 8Divide the cream into two bowls.
- 9Stir Nutella into one of them until it turns into a smooth chocolate cream.
- 10Spread the white cream over the base first and level it with a spatula.
- 11Chill for 30 minutes.
- 12Add the Nutella cream on top.
- 13Smooth it out, and chill again for another 30 minutes.
- 14Finally, pour melted white chocolate over the top and spread it into a glossy layer.
- 15Sprinkle some dark chocolate for decoration.
- 16Let the cake chill one last time for 30 minutes.
Ingredients
- lady fingers
- melted butter
- Kit Kat bars
- liquid whipping cream
- mascarpone
- powdered sugar
- Nutella
- melted white chocolate
- dark chocolate
Equipment
spring form panbowlspatula
Tips
- Gently crumble lady fingers with melted butter.
- Whip whipping cream until thick and fluffy.
- Gently fold whipped cream into mascarpone mixture.
- Chill cake at multiple stages for setting.
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