Directions
- 1Add chicken breasts, chopped onion, and garlic to the slow cooker.
- 2Pour in passata, add salt, pepper and mix well.
- 3Add fresh basil leaves.
- 4Cover and cook on high for 2 hours.
- 5Add orzo and chicken stock to the slow cooker.
- 6Stir well, cover, and cook for 50 minutes on high.
- 7Stir in 2 tbsp of soft cheese until well combined.
Ingredients
- 3 chicken breasts
- 1 onion
- 1 handful garlic
- 500 g passata
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh basil
- 350 g orzo
- 850 ml chicken stock
- 2 tbsp soft cheese
Equipment
slow cooker
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