Serves 1
Directions
- 1Dice the chicken breast into bite-sized pieces.
- 2Season the chicken with soy sauce, garlic powder, and onion powder.
- 3Mix the seasoning thoroughly into the chicken.
- 4Melt butter in a hot pan.
- 5Add the seasoned chicken to the hot pan and cook until it gets some color.
- 6Remove the chicken from the pan and set aside to rest.
- 7Add soy sauce, bourbon, hoisin sauce, brown sugar, and garlic to the pan.
- 8Stir the sauce ingredients together.
- 9Simmer and reduce the sauce until it thickens.
- 10Add all the cooked chicken back into the pan with the sauce.
- 11Stir the chicken until it is completely coated in the sauce.
- 12Serve the bourbon chicken over steamed rice.
- 13Garnish with scallions.
Ingredients
- 1 pound chicken breast
- 0.25 cup low sodium soy sauce
- 0.25 cup water
- garlic powder
- onion powder
- butter
- 2 oz bourbon
- 0.5 cup hoisin sauce
- 0.5 cup brown sugar
- 3 cloves garlic
- steamed rice
- scallions
Equipment
panwooden spoonplatefork
Tips
- Anybody can do this.
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