Directions
- 1Chop the Thai chilies.
- 2Mince the garlic.
- 3Pick the Thai basil leaves from the stem.
- 4Add oyster sauce to a measuring cup.
- 5Add dark soy sauce to the measuring cup.
- 6Add lite soy sauce to the measuring cup.
- 7Add brown sugar to the measuring cup.
- 8Whisk the sauce ingredients together.
- 9Add lean ground beef to a hot pan.
- 10Season the beef with salt and white pepper.
- 11Cook the ground beef until it has a nice golden brown crust.
- 12Add the minced garlic to the cooked beef.
- 13Add the chopped chilies to the pan.
- 14Pour the prepared sauce into the pan with the beef.
- 15Cook for a few more minutes.
- 16Add the Thai basil to the pan and mix.
- 17Fry an egg in a separate pan until it's crispy on all edges.
- 18Serve the Pad Kra Pao over white rice and top with the fried egg.
Ingredients
- 4 −5 Thai chilies
- 4 −5 garlic
- Thai basil
- 2 tbs oyster sauce
- 1.5 tsp dark soy sauce
- 1 tbs lite soy sauce
- 2 tbs brown sugar
- 1 lb ground beef
- salt
- white pepper
- 1 tbs oil
- Pinch MSG
- 1 egg
- white rice
Equipment
knifechopping boardmeasuring cupwhiskpanwooden spoon
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