Serves 1
Directions
- 1Cook chopped bacon in a pan until crisp.
- 2Strain the bacon fat through a sieve into a clean pan.
- 3Add flour to the bacon fat and whisk to form a roux.
- 4Pour in milk and sour cream, whisking until combined.
- 5Grate the cheddar, brie, mozzarella, gouda, and gruyère cheeses.
- 6Add the grated cheeses to the sauce mixture along with kobe jack and parmesan.
- 7Season the sauce with salt and cayenne pepper and stir until smooth.
- 8Boil the corkscrew cavatappi noodles in a pot of water.
- 9Transfer the cooked noodles to a baking dish and pour the cheese sauce over them, stirring to coat.
- 10Process baguette slices in a food processor to make breadcrumbs.
- 11Top the mac and cheese with breadcrumbs and dried parsley before baking.
Ingredients
- bacon, chopped
- flour
- milk
- sour cream
- sharp cheddar cheese, grated
- white cheddar cheese, grated
- brie cheese, grated
- mozzarella cheese, grated
- gouda cheese, grated
- gruyère cheese, grated
- kobe jack cheese, grated
- parmesan cheese, grated
- salt
- cayenne pepper
- corkscrew cavatappi pasta
- baguette, sliced
- dried parsley
Equipment
pansievewhiskbox gratersilicone spatulapotbaking dishfood processor
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