Directions
- 1Add yogurt to a blender.
- 2Add eggs to the blender.
- 3Add vanilla extract to the blender.
- 4Add sugar to the blender.
- 5Add olive oil to the blender.
- 6Add all-purpose flour to the blender.
- 7Add baking powder to the blender.
- 8Blend all ingredients until smooth.
- 9Pour half of the cake batter into a loaf pan.
- 10Dollop half of the warmed Nutella on top of the batter.
- 11Swirl the Nutella into the batter using a fork.
- 12Add the remaining batter on top of the Nutella layer.
- 13Swirl in the rest of the Nutella.
- 14Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick comes out clean.
- 15Remove the cake from the pan and let it cool.
- 16Slice the cooled cake.
- 17Serve and enjoy.
Ingredients
- 0.5 cup plain yogurt (full fat)
- 3 eggs
- 1 tbsp vanilla extract
- 0.5 cup white sugar
- 3 teaspoons baking powder
- 1.5 cups all-purpose flour
- 0.5 cup olive oil
- 0.25 cup Nutella (warmed up for easier mix)
Equipment
blenderloaf panforkknife
Tips
- Warm up the Nutella for easier mixing.
- Bake until a toothpick comes out clean.
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