Directions
- 1In a frying pan, cook through 1 lb ground beef, 1 cup mushrooms, and 1 diced onion.
- 2Season with salt, garlic, and red pepper.
- 3Halve the peppers and boil for 3 minutes.
- 4Add the beef mixture to the pepper halves.
- 5Top with thin-sliced provolone cheese.
- 6Bake for 10 minutes at 375F.
Ingredients
- 8 oz ground beef
- 1 bell pepper
- 1 cup mushrooms
- 1 onion
- 1 tsp garlic
- 0.5 tsp red pepper
- 0.5 tsp salt
- 4 slices provolone cheese
Equipment
frying panbowlcutting boardbaking dish
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