Directions
- 1Chop the onion and garlic into very fine pieces.
- 2Heat the oil in a pan.
- 3Add the chopped onions and garlic to the heated oil and stir.
- 4Add the tomato paste and jam and stir.
- 5Let the mix caramelize for a while.
- 6Add the red wine.
- 7Add the bay leaf and garlic.
- 8Let it boil and reduce to about half the amount.
- 9Add the chicken broth.
- 10Add salt and pepper to taste.
- 11Add soy sauce for color and taste.
- 12Strain the gravy to remove the bay leaf and garlic.
- 13Mix the cornstarch with a little bit of cold water.
- 14Add the cornstarch mix to the gravy and stir until thickened.
Ingredients
- 1 tablespoon oil
- 1 cup red wine
- 1 cup broth
- 2 tablespoons sour cherry jam
- 1 tablespoon tomato paste
- 1 clove garlic
- 1 bay leaf
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 onion
Equipment
knifemulti-functional cook potwhisk
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