Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes until tender.
- 3Mash the potatoes.
- 4Add cornflour and salt to the mashed potatoes.
- 5Mix well.
- 6Form the potato mixture into small patties.
- 7Place a cube of cheese inside each patty and close it.
- 8Heat the oil in a frying pan.
- 9Fry the patties until golden brown on both sides.
- 10Serve with your favourite sauce.
Ingredients
- 4 potatoes
- 100 g cubed cheese
- 2 tbsp cornflour
- 1 pinch salt
- 100 ml oil
Equipment
knifepeelerpotbowlpotato masherfrying panspatula
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