Directions
- 1In a microwave-safe bowl, add dark chocolate + butter.
- 2Microwave in 20–30 sec intervals until fully melted. Mix until smooth.
- 3Add sugar and whisk well.
- 4Pour in milk and mix until glossy.
- 5Sift in flour + cocoa powder and fold gently to form a smooth liquid batter.
- 6Pour into a greased microwave-safe ramekin or bowl.
- 7Microwave for 1.5-2 mins (center should stay slightly soft for that lava texture).
- 8Let it rest for 1 minute & dig in while warm.
Ingredients
- 100 g dark chocolate
- 45 g butter
- 45 g sugar
- 35 g flour
- 7 g cocoa powder
- 120 ml milk
Equipment
microwave-safe bowlramekinmicrowave
Tips
- Don’t overcook- that gooey center is everything!
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