Directions
- 1Blend leftover rice with water, eggs, and cheese until it becomes a paste-like consistency.
- 2Pour the mixture into a baking dish with oil on the bottom and top, then bake at 200 degrees for 20 minutes.
- 3Meanwhile, in a hot pan, brown some diced chicken breast.
- 4Add white onion, green onion and season.
- 5Add tomato puree and cook for 10-15 minutes until ready.
- 6Once the rice pizza base is done and super crispy, top it with the cooked chicken, plenty of mozzarella cheese and broil to melt the cheese.
- 7Garnish with green onions and serve.
Ingredients
- 2 cups rice
- 1 cup water
- 2 eggs
- 1 cup cheese
- 1 piece chicken breast
- 1 white onion
- 1 green onion
- 1 cup tomato puree
- 1 cup mozzarella cheese
- 2 tbsp oil
Equipment
blenderbaking dishfrying panspoonknife
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