Serves 1
Directions
- 1Toast the hazelnuts for five minutes.
- 2Peel the hazelnuts.
- 3Grind the hazelnuts in a spice grinder until creamy, adding one tablespoon of oil.
- 4In a food processor, add powdered sugar, powdered milk, raw cocoa, and sweet cocoa.
- 5Add the hazelnut butter and vanilla.
- 6Mix in the food processor until well combined.
- 7Add hot milk, mix and add one tablespoon of oil and mix again until smooth.
- 8Transfer to a jar.
- 9Refrigerate to thicken.
Ingredients
- 50 grams hazelnuts
- 1 cup powdered milk
- 0.5 cup powdered sugar
- 0.25 cup raw cocoa
- 0.25 cup sweetened cocoa
- 1 tablespoon vanilla
- 0.5 cup hot milk
- 2 tablespoon oil
Equipment
ovenspice grinderfood processor
Tips
- Roast the hazelnuts for five minutes.
- Use both raw and sweet cocoa.
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