Serves 1
Directions
- 1Wash the potatoes.
- 2Poke the potatoes.
- 3Bathe the potatoes with olive oil, salt, and pepper.
- 4Cover the potatoes with aluminum foil and put them in the oven.
- 5Clean and season the rib eye steak.
- 6Remove the potatoes from the oven, cut them open, and scoop out the inside into a separate bowl.
- 7Add black pepper, salt, green scallions, garlic paste, butter, sour cream, and cheese to the scooped-out potato flesh and mix it all up.
- 8Insert the mixture back inside the potato skins.
- 9Top the loaded potatoes with more cheese.
- 10Throw the potatoes back in the oven.
- 11Clean, season, and cook the broccoli.
- 12Clean, season with parsley, and cook the shrimp.
- 13Cook the ribeye steak.
- 14Make the Alfredo sauce with butter, heavy cream, salt, black pepper, parmesan, and sharp cheddar cheese.
- 15Cut the cooked steaks into pieces.
- 16Pour the cheese sauce all over the loaded potatoes and toppings.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- rib eye steak
- black pepper
- salt
- green scallions
- garlic paste
- butter
- sour cream
- cheese
- broccoli
- shrimp
- parsley
- butter
- heavy cream
- salt
- black pepper
- parmesan
- sharp cheddar cheese
Equipment
aluminum foilovenbowlplatter
Tips
- If you're not sneezing, it ain't seasoned.
- If it's not ribeye, then I don't want it.
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