Serves 1
Directions
- 1Melt 4 tbsp of butter in a pan.
- 2Season chicken breast with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp cayenne, salt, and black pepper.
- 3Cook the seasoned chicken breast in the melted butter until done.
- 4Remove the cooked chicken from the pan.
- 5Add 1/2 cup of butter to the same pan and melt.
- 6Add 5 cloves of minced garlic to the melted butter and sauté.
- 7Pour in 2 cups of heavy cream and stir.
- 8Add 1 tsp Italian seasoning, 1/4 tsp nutmeg, salt, and black pepper to the cream sauce and stir until combined.
- 9Stir in 2 cups of Parmesan cheese.
- 10Grate and add 1/2 cup of Pecorino Romano cheese to the sauce.
- 11Add a handful of chopped parsley to the sauce and mix.
- 12Add cooked fettuccine to the sauce.
- 13Add pasta water to the sauce and fettuccine to achieve desired consistency.
- 14Mix the fettuccine and sauce thoroughly.
- 15Garnish with more chopped parsley.
- 16Place the sliced chicken breast on top of the fettuccine.
Ingredients
- 4 tbsp butter
- chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 0.5 tsp cayenne
- salt
- black pepper
- 0.5 cup butter
- 5 cloves garlic, minced
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 0.25 tsp nutmeg
- 2 cups Parmesan
- 0.5 cup Pecorino Romano
- 1 handful chopped parsley
- fettuccine
- pasta water
Equipment
pantongswooden spoongrater
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