Serves 1
Directions
- 1Melt butter in a pan over medium heat.
- 2Add minced garlic to the melted butter and sauté.
- 3Add mixed vegetables to the pan and cook.
- 4Measure out flour onto a plate.
- 5Crack an egg into a bowl and whisk it.
- 6Measure out breadcrumbs onto another plate.
- 7Season tilapia fillets with salt and pepper.
- 8Coat the tilapia fillets in flour.
- 9Dip the floured tilapia fillets into the whisked egg.
- 10Coat the egg-dipped tilapia fillets in breadcrumbs.
- 11Heat cooking oil in a pan.
- 12Carefully place the breaded tilapia fillets into the hot oil.
- 13Fry until golden brown and cooked through, flipping halfway.
- 14Remove fried tilapia fillets from the pan and place them on a paper towel-lined plate to drain excess oil.
- 15Serve the tilapia fillets with rice and sautéed mixed vegetables.
- 16Prepare garlic mayo sauce by combining mayonnaise, garlic, salt, pepper, and a squeeze of lemon juice.
- 17Garnish the sauce with parsley.
Ingredients
- butter
- garlic
- mixed vegetables
- all-purpose flour
- 1 egg
- bread crumbs
- 2 tilapia fillets
- salt
- black pepper
- cooking oil
- mayonnaise
- lemon
- parsley
Equipment
panspoonplatemeasuring cupbowlforksalt shakerpepper grindertongs
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods