Milanesa rellena de puré

12m
Serves 2
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Directions

  1. 1Cortar y hervir papas.
  2. 2Confitar ajos en aceite.
  3. 3Agregar ajo, aceite, manteca, sal y pimienta al puré de papas.
  4. 4Mezclar bien el puré.
  5. 5Aplastar pechugas de pollo.
  6. 6Rellenar pechugas de pollo con puré.
  7. 7Pasar pechugas de pollo por harina, huevo y pan rallado.
  8. 8Freír las milanesas rellenas en aceite caliente.
  9. 9Servir y disfrutar.

Ingredients

  • 1 papas
  • 6 ajos
  • 2 cucharadas aceite
  • 1 cucharada manteca
  • 1 pizca sal
  • 1 pizca pimienta
  • 2 pechuga de pollo
  • 1 plato harina
  • 1 huevo
  • 1 plato pan rallado
  • 1 cacerola aceite

Equipment

knifepotbowlspoonspatulameat pounder

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