Directions
- 1Add water to the rice until it completely covers it.
- 2Mix well, then cover and let it rest for 40 minutes.
- 3In a blender, add olive oil, honey and very cold water.
- 4Add the rice that I left aside, remove all the water and discard it.
- 5Cover the blender and mix well for 4 minutes.
- 6Add the dry yeast and mix again.
- 7Transfer the mixture to a baking tray greased with butter.
- 8Cover and let the dough rest for 40 minutes.
- 9Put it in the oven at 180 degrees Celsius for 45 minutes.
Ingredients
- 350 grams raw rice
- water
- 50 milliliters olive oil
- 2 tablespoons honey
- 230 milliliters very cold water
- 10 grams dry yeast
- butter
Equipment
glass bowlspoonblenderbaking trayoven
Tips
- Mixing in blender for 4 minutes
- Baking in the oven at 180 degrees Celsius for 45 minutes
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