Lasooni Palak

Name: Lasooni Palak
Total time: 12 min
Cuisine: Indian
Ingredients: 250 g Spinach; 1 tbsp oil; 1 tsp jeera; 2 green chillies; 5 cloves garlic; 1 onion; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp Garam Masala; 0.25 tsp haldi; 2 tbsp besan; 1 tomato; 1 salt; 1 tsp sugar; 1 tsp kasoori methi; 1 tsp black salt; 2 tbsp fresh cream; 1 tbsp butter; 2 dried red chillies; 10 cloves garlic

12m

Serves 1

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Lasooni Palak

instagram.com

12m

Serves 1

Directions

1Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
2Add onions and cook for 2 minutes on medium heat.
3Add ginger garlic paste and cook for a minute.
4Add coriander powder, jeera powder, haldi, and mix well.
5Add besan and cook for 3-4 minutes on medium heat.
6Add tomatoes, mix well and add salt and sugar.
7Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
8In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
9Add the garlic mixture to the palak.
10Serve hot.

Ingredients

250 g Spinach
1 tbsp oil
1 tsp jeera
2 green chillies
5 cloves garlic
1 onion
1 tbsp ginger garlic paste
1 tsp coriander powder
1 tsp Garam Masala
0.25 tsp haldi
2 tbsp besan
1 tomato
1 salt
1 tsp sugar
1 tsp kasoori methi
1 tsp black salt
2 tbsp fresh cream
1 tbsp butter
2 dried red chillies
10 cloves garlic

Equipment

panbowlblender

Lasooni Palak

Lasooni Palak

Directions

Ingredients

Equipment

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