Serves 1
Directions
- 1Add wheat flour to a red bowl.
- 2Add salt.
- 3Add baking powder.
- 4Add sugar.
- 5Add vanilla extract.
- 6Add almond milk to a measuring cup.
- 7Add vinegar.
- 8Pour the liquid mixture into the dry mixture.
- 9Whisk until smooth.
- 10Cook the pancake in a frying pan with butter.
Ingredients
- 1.5 cup wheat flour
- 0.25 tsp salt
- 0.5 tbsp baking powder
- 1 tbsp sugar
- 0.5 tsp vanilla extract
- 0.5 cup almond milk
- 0.5 tbs vinegar
Equipment
red bowlmeasuring spoonsmeasuring cupwhiskfrying pan
Tips
- Using wheat flour is easy on the stomach and makes the pancakes more savory
- Too much vinegar can make it taste bad
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