Hibachi Steak with Fried Rice

Name: Hibachi Steak with Fried Rice
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb steak; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp Worcestershire sauce; 1 tbsp honey; 1 tbsp garlic; 1 tbsp ginger; 3 cups cooked rice; 2 tbsp oil; 1 small onion; 3 eggs; 1 cup frozen vegetables; 1 tbsp sesame seeds

20m

Serves 1

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Hibachi Steak with Fried Rice

facebook.com

20m

Serves 1

Directions

1Cut the steak into bite-sized pieces.
2In a bowl, whisk together soy sauce, sesame oil, Worcestershire sauce, honey, garlic, and ginger.
3Place the steak in a plastic bag and pour the marinade over it.
4Heat oil in a frying pan and add the cooled cooked rice.
5Add onion and eggs to the rice.
6Add frozen vegetables, soy sauce, garlic, ginger, and sesame seeds to the rice and stir.
7Add the marinated steak to the pan and cook for a few minutes.

Ingredients

1 lb steak
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp Worcestershire sauce
1 tbsp honey
1 tbsp garlic
1 tbsp ginger
3 cups cooked rice
2 tbsp oil
1 small onion
3 eggs
1 cup frozen vegetables
1 tbsp sesame seeds

Equipment

knifebowlplastic bagfrying panspatulatongs

Hibachi Steak with Fried Rice

Hibachi Steak with Fried Rice

Directions

Ingredients

Equipment

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