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Mongolian Ground Beef
Serves 1
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Mongolian Ground Beef
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Serves 1
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Directions
1
Lube up your pan.
2
Add in some minced garlic and cook for 30 seconds.
3
Add in your ground beef and break it apart.
4
Let it sit for two minutes before stirring around for another couple of minutes.
5
Add in dark soy sauce, light soy sauce, and sugar and continue to cook until your sauce thickens.
6
Place your beef over a fresh bowl of rice.
Ingredients
minced garlic
ground beef
dark soy sauce
light soy sauce
sugar
rice
sesame seeds
scallions
fried egg
Equipment
pan
spatula
bowl
Tips
You can optionally garnish with sesame seeds and scallions and serve with a fried egg.
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