Directions
- 1Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and oil.
- 2Chop bell peppers and onions into petals, and finely mince ginger and garlic.
- 3Combine sauce ingredients: beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
- 4In a wok with oil, sear the beef on all sides for a few minutes, then set aside.
- 5Sauté garlic, ginger, and vegetables until slightly translucent.
- 6Add back the beef and pour in the sauce; once thickened, finish with sesame oil.
Ingredients
- 1.5 lbs beef filet mignon
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil
Equipment
knifecutting boardbowlwokspatulachopsticks
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner