Bean and Cheese Gorditas

Name: Bean and Cheese Gorditas
Total time: 12 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup masa harina; 0.75 cup water; 0.5 teaspoon salt; 2 tbsp olive oil; 0.5 unit diced white onion; 2 cloves minced garlic; 1 15-oz can can pinto beans; 1.5 cups Sargento Shredded Mozzarella Natural Cheese; 1 unit olive oil cooking spray

12m

Serves 8

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Bean and Cheese Gorditas

tiktok.com

12m

Serves 8

Directions

1Mix masa harina, water, and salt. Roll into 8 balls.
2Flatten each ball between parchment papers using a tortilla press. Transfer to hand.
3Cook masa on a hot griddle for 15-20 seconds per side, then another 30 seconds per side.
4Cut a slit in each cooked masa to create a pocket.
5Make refried beans by sautéing diced onions and minced garlic in olive oil.
6Add pinto beans and mash until desired consistency is reached.
7Fill each gordita with refried beans and Sargento Shredded Mozzarella Natural Cheese.
8Spray a skillet with cooking spray and cook gorditas for 1 minute per side until cheese is melted and the outside is crispy.

Ingredients

1 cup masa harina
0.75 cup water
0.5 teaspoon salt
2 tbsp olive oil
0.5 unit diced white onion
2 cloves minced garlic
1 15-oz can can pinto beans
1.5 cups Sargento Shredded Mozzarella Natural Cheese
1 unit olive oil cooking spray

Equipment

bowltortilla pressgriddlelarge skilletparing knifepotato masher or immersion blender

Bean and Cheese Gorditas

Bean and Cheese Gorditas

Directions

Ingredients

Equipment

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