Serves 1
Directions
- 1Add chicken and onions to a pot.
- 2Add Thyme Leaves, Garlic Powder, seasoning cubes, and salt to the pot with the chicken and onions.
- 3Cover the pot and cook until the chicken is tender.
- 4Fry the chicken in a separate pot until brown on both sides.
- 5Add onions, blended ginger, and curry to the pot with the fried chicken.
- 6Sauté for 2 minutes.
- 7Add fresh pepper, carrots, green beans, and bell peppers (green, red, and yellow) to the pot.
- 8Add sweet corn, seasoning cubes, and salt to the pot.
- 9Mix 2 tablespoons of corn flour, 2 tablespoons of dark soy sauce, and 2 tablespoons of oyster sauce in a small bowl.
- 10Pour the corn flour mixture into the pot.
- 11Add turmeric, chicken stock, and water to the pot.
- 12Add Cameron pepper and more curry powder to the pot.
- 13Cook for 5 minutes.
- 14Add spring onions and dried parsley (optional) to the pot.
- 15Cook for 1 minute and the Chicken Curry Sauce is ready.
Ingredients
- Chicken
- Bell peppers
- Carrot
- Green beans
- Sweet Corn
- Spring Onions
- Onions
- Seasoning cubes
- Salt
- Parsley
- 2 table spoons Corn flour
- 2 table spoons Dark Soy Sauce
- 2 table spoons Oyster Sauce
- Thyme Leaves
- Garlic Powder
- Fresh Pepper
- Curry
- Turmeric
- Chicken Stock
- Water
- Cameron Pepper
- Dried Parsley
Equipment
PotWooden spatulaTongsSmall bowlCutting board
Related recipes
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment