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Shanklish
Serves 1
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Shanklish
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Serves 1
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Directions
1
Add salt to the yogurt.
2
Prepare a bowl with a colander and a cloth.
3
Pour the yogurt.
4
Press lightly to remove excess whey.
5
Leave in the refrigerator for 48 hours to drain.
6
After 48 hours, shape the yogurt into balls.
7
Use a chopper and a handful of pistachios.
8
Add the chopped pistachio and spices to a plate.
9
Coat the balls well.
10
Put the balls inside a jar.
11
Cover with extra virgin olive oil.
Ingredients
1 kg Greek yogurt
1 Cuchara de Café Salt
puñado Pistachios
Paprika
Dehydrated mushroom mix and sesame
Extra virgin olive oil
Equipment
Bowl
Colander
Cloth
Chopper
Jar
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