Serves 4
Directions
- 1Cut the zucchini in half and score them diagonally.
- 2Fry the zucchini in oil until charred and soft, covering them or placing something heavy on top for best results.
- 3Add the cooked zucchini to a blender along with the tahini, lemon juice, and salt.
- 4Blend until smooth.
Ingredients
- 2 medium zucchini
- oil (optional)
- 3 tbsp tahini
- 1 whole lemon, juiced
- salt (optional)
Equipment
panblender
Tips
- For best results when frying, cover the zucchini or put something heavy on top.
- The dip will last in the fridge for 4-5 days.
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