Directions
- 1Flatten slices of bread using a rolling pin.
- 2Spread Nutella on flattened bread.
- 3Roll the bread with Nutella inside.
- 4Melt chocolate in a bowl.
- 5Add chopped peanuts to melted chocolate.
- 6Dip the rolled bread into melted chocolate and peanuts.
- 7Place the chocolate covered bread rolls on parchment paper.
- 8Refrigerate the bread rolls for at least 10-15 minutes until set.
- 9Cut the bread rolls into pieces.
Ingredients
- 5 slices slices of bread
- 6 tbsp Nutella
- 100 g chocolate
- 50 g peanuts
Equipment
rolling pinknifebowlspatulabaking sheetparchment paper
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