Directions
- 1Add olive oil to a large pot and brown 1 pound of ground beef.
- 2Add 1 medium chopped onion.
- 3Add 2 cloves of minced garlic.
- 4Add 1 teaspoon each of salt and pepper.
- 5Add 1 cup each of diced red and green bell peppers.
- 6Add 1 teaspoon each of dried basil and dried parsley.
- 7Add 1 teaspoon each of mustard powder and onion powder.
- 8Add 1 (15 ounce) can of diced tomatoes with green chilies.
- 9Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
- 10Add 1 (24 ounce) can of tomato sauce.
- 11Add 1 cup of beef broth and 3 cups of chicken broth.
- 12Stir well and bring to a simmer. Cover and simmer for 30 minutes.
- 13In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
- 14Add 1 cup of shredded cheese to the soup and stir until melted.
- 15Serve the soup over cooked rice. Garnish with fresh parsley, if desired.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium, chopped onion
- 2 cloves, minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup each red and green diced bell peppers
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 15 ounce can diced tomatoes with green chilies
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1 24 ounce can tomato sauce
- 1 cup beef broth
- 3 cups chicken broth
- 1 cup rice
- 1 cup shredded cheese
Equipment
large potsmall pot
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