Directions
- 1Sear chicken thighs in a cast iron skillet until golden brown.
- 2Add sliced onions to the skillet and cook until softened.
- 3Deglaze the pan with white wine.
- 4Stir in heavy cream and mustard until combined.
- 5Add the seared chicken thighs back to the skillet and simmer in the sauce until cooked through.
- 6Season with salt and pepper and garnish with fresh parsley.
- 7Serve over rice with a side of broccoli.
Ingredients
- 4 chicken thighs
- 1 onions
- 1 cup white wine
- 1 cup heavy cream
- 2 tablespoons mustard
- 1 tablespoon parsley
- 1 pinch salt and pepper
- 1 serving broccoli
- 1 serving rice
Equipment
cast iron skillettongswooden spoon
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