Serves 8
Directions
- 1Score the hot dogs diagonally using a knife and add them to a sealable plastic bag.
- 2Roughly chop the onions and add them to the bag.
- 3Add the Italian dressing, Worcestershire sauce, and Cajun seasoning to the bag, seal, and shake to mix.
- 4Refrigerate for a day or two.
- 5Remove the hot dogs from the bag and place them in a preheated cast iron skillet or on a griddle to char.
- 6Add the marinated onions from the bag to the skillet with the hot dogs.
- 7Continue to cook until the onions are soft and tender.
- 8Add optional ketchup and mustard to the onion mixture in the pan and stir to incorporate.
- 9Serve the hot dogs in buns topped with the saucy onion mixture.
Ingredients
- 8 whole hot dogs
- 2 whole small onion
- 1/2 cup italian dressing
- 1 tbsp worcestershire sauce
- 1 tbsp cajun seasoning
- 2 tbsp ketchup (optional)
- 1 tbsp mustard (optional)
Equipment
knifecutting boardsealable plastic bagcast iron skillettongsspatula
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner